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the westin tampa bay

7627 Courtney Campbell Causeway · Tampa · Florida 33607 · USA · Phone: 813-281-0000


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home	breakfast breakfast table inspire nourish refresh plated breakfast elevate recharge exhilarate brunch the brunch breakfast - sustainable options entrees crispy belgian waffles, assorted berry toppings fresh whipped cream, fresh maple syrup maine lobster and mascarpone omelet, chives, red bliss breakfast potato^ classic eggs benedict, two poached eggs, sliced canadian bacon, hollandaise^ scrambled egg whites, diced tomato, wilted baby spinach, crumbled feta^
breaks morning the fruit basket energize from the bakery afternoon indulge cookie monster healthy options all day breaks rise and shine florida's best cheesy delight break - sustainable options fruit bar energize countryside all day meeting experience “chilled” all day meeting experience “hot”	lunch chilled lunch table the garden the deli dessert chocolate mousse, banana cake graham cracker sable and ice cream warm apple tart with caramel syrup, apple chips and vanilla ice cream creme brulee, raspberries and white chocolate anglaise hot lunch table sea land Tour of Italy chilled plated lunch grilled chicken cobb salad caesar salad with tender beef filet grilled tuna nicoise open faced jumbo lump crab sandwich the vegetarian stacked chicken blt hot plated lunch salad - please choose one entree - please choose one fire roasted prawns cucumber noodles, roasted red peppers, spicy basil emulsion^ beef medallions madeira mustard demi^ short ribs braised in red wine with parmesan whipped potatoes, root vegetables^ oven roasted chicken warm potato-artichoke salad with lemon veloute and black olive oil^ grab and go jumbo lump crab sandwich the vegetarian the ham stacked chicken blt lunch - sustainable options entrees - please choose one “florida gulf” blackened grouper, chilled couscous salad, roasted yellow pepper coulis, basil oil^ big eye tuna steak, sicilian style capanota, saffron potatoes, black olive tapenade, celery salad^ grilled skirt steak, garlic brushed ciabatta cruton, heirloom tomato salad, crumbled feta cream, balsamic demi glace^
reception reception table sushi display antipasti spread international cheese display grilled vegetable display fresh fruit display cold canapés roma tomato and mozzarella crostini with a chiffonade of basil and balsamic vinegar blackened shrimp skewer, cilantro rub and lemon aioli^ smoked trout with sweet potato latkes, apple and crème fraîche^ smoked salmon wrapped asparagus^ heirloom tomato crostini with goat cheese and micro basil belgian endive filled with smoke salmon mousse shrimp cocktail served in individual glassware^ lobster shooters served with yellow tomato gazpacho in a shot glass^ smoked chicken salad on a rosemary crostini^ cider cured pork tenderloin with mango chutney^ pencil asparagus wrapped with hickory smoked sirloin^ tuna tartare with crisp wonton and spicy aioli^ shrimp ceviche with lemon, cucumber and scallions^ eggplant baba ghanoush with crumbled feta cheese, oregano and zahtaar smoked salmon with dill cream cheese, pickled red onion and toasted pumpernickel^ steak tartare with crisp potato and spicy kimchee^ hot canapés wild mushroom quiche with chipotle aioli mini blue crab cakes with citrus aïoli and chives^ seafood potstickers with sesame dipping sauce^ crisp crab rangoons with ginger-black vinaigrette^ steak tartare with crisp potato and spicy kimchee^ mini beef wellingtons with horseradish cream and chives^ grilled chicken satays with lime-peanut sauce and toasted coconut^ duck confit with green olive tapenade and toasted almonds^ aranchini with basi tomato sauce smoked trout with sweet potato latkes, apple and creme fraiche^ action stations the slow roasted turkey * the virginia baked ham * raw bar station* crab cake station* pasta station* prime rib station* pork tenderloin station* cedar planked salmon* reception - sustainable options reception table marinated organic grilled vegetables, roasted tomato and hummus dip cold canapes free-range chicken salad on whole grain toast points^ natural beef tar-tar with organic mustard^ wild shrimp ceviche on organic tortilla chips^ hot canapes artesian goat cheese and aromatic tomato tart organic vegetable spring-roll, sweet chili dipping sauce	dinner dinner table inspire soup - please choose one salad-please choose one entrees-please choose one dessert elevate soup - please choose one salad entrees dessert plated dinner starters - please choose one entrees - please choose one filet mignon double bone salt seasoned porkchop grilled king salmon oven roasted chicken vegetable napoleon combination entree plates group a group b dessert dinner - sustainable options starters - please choose one entree - please choose one sustainable seasonal fish, roasted mediteraen vegetables , organic lemons^ all natural beef strip loin, whipped celery root , organic sautéed spinach^ organic wheat pasta, garden ratatouille,organic basil oil dessert
bar and wine host familiar brands * favorites brands package* appreciated brands* familiar and favorite wine* appreciated wines* domestic beer* imported beer* non-alcoholic* soft drinks* bottled water cash familiar brands selection* favorites brands package* appreciated brands* familiar and favorite wines* appreciated wines* domestic beer* imported beer* non alcoholic* soft drinks* bottled water* specialty bar cordials bar* 10 ~ per drink martini bar* 12 ~ per drink coffee bar* 10 ~ per drink wine wine - white chardonnay pinot grigio sauvignon blanc zinfandel sparrkling wine - red merlot cabernet sauvignon bar package familiar brands package familiar wine favorite brands package favorite wine appreciated brands appreciated wines imported beer domestic beer non alcoholic bottled water Soft Drinks	packages wedding table package table displays - please choose two butler passed canapés based on sixty minutes of service - please choose three salad table - please choose two entree table - please choose one complimenting starches - please choose two Complimenting vegetables - please choose two dessert wedding plated package Table Displays - please choose two butler passed canapés based on sixty minutes of service - please choose three salad course - please choose one entrée - please choose one seared scallops spinach fondue, truffle risotto croquette, maitake mushrooms^ braised short ribs potato cakes, bourbon glaze macadamia crusted chicken brown butter, sweet potato puree, haricots verts^ miso glazed grouper bok choy, saffron fried rice, sweet soy^ veal porterhouse eggplant caponata, olive tapenade, anise star demi-glace^ 145 duet entrée selections 9oz filet mignon & florida jumbo shrimp mustard madeira demi, potato puree & baby vegetables with grilled lemon veal porterhouse & seared ahi tuna eggplant caponata, olive tapenade, anise star demi & spicy tomato glaze braised short ribs & seared scallops spinach fondue, truffle risotto, croquette & maitake mushrooms miso glazed grouper & maine lobster tail bok choy, saffron fried rice, sweet soy & tarragon butter dessert wedding amenities westin floor-length tablecloths portable bars champagne toast for your guests white glove service registration, gift & cake tables head table for bride & groom deluxe accommodations for the night of the wedding bridal party hospitality room for hair/makeup *complimentary wedding website
specialty menus spring/summer starters - please choose one entrees - please choose one grilled certified black angus filet, heirloom tomato panzanella, basil brushed ciabatta, feta cream , crispy fried basil^ “florida bay” blackened grouper, cauliflower puree, grilled radicchio, valencia orange and sweet onion confit^ desserts - please choose one fall/winter starter - please choose one entrees - please choose one pan seared wild salmon, cinnamon and cider glaze, delacata squash puree, toasted pumkin seeds, frisee and gala apple salad^ bourbon and cider braised short ribs, celery root puree , caramelized pearl onions, frisee and gala apple salad^ desserts - please choose one above and beyond first course - appetizer second course - salad third course - pasta fourth course - intermezzo fifth course - entree - guests' selection of one sixth course - dessert - served with port wine ~ guests' selection of one extraordinary events décor chair covers premium chargers standard chargers cotton linens satin and shimmer linens napkins table centerpieces cocktail table floral arrangements buffet centerpieces ice show piece ice luge entertainment vocalist/pianist jazz trio


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